This location is the place to hold that special occasion party. We can provide an array of unique dining experiences with our different rooms and areas for dining. Our banquet team can customize any package to fit your needs. We have station, buffet, sit-down and cocktail menus for you to incorporate into your event.

Looking to get married? The Ballroom is widely considered one of the best reception spots in the tri-state area on the water. Wedding publications like Wedding Wire & The Knot are annually voting it as a top destination. In the past few years the catering department has expanded and dedicated a team that focuses solely on offsite weddings, private homes and corporate events.  

Send us a note at banquets@chesapeakeinn.com for more info. 




Live Music

Jan. 18, 2019

"Rock With Toroc"

Come join us for DJ Toroc playing on the deck from 8:30PM-12:30AM!

Jan. 18, 2019
DJ Toroc
Jan. 19, 2019

Gypsy Wisdom

Join Us for Our Annual VIP Party on the Deck!

Saturday Jan. 19th | 7PM | $5 Cover

Live Music by the popular band Gypsy Wisdom 8:30-12:30am

VIP specials all week & weekend for customer appreciation week!

Jan. 19, 2019
VIP PARTY FLYER
Jan. 25, 2019

Acoustic Jam

Acoustic Jam playing live on the deck from 8:30PM-12:30AM!

Jan. 25, 2019
The Acoustic Jam
Jan. 26, 2019

IV Stone

IV Stone playing live on the deck from 8:30PM-12:30AM!

Jan. 26, 2019
Iv Stone_2017
Feb. 01, 2019

"Rock With Toroc"

Come join us for DJ Toroc playing on the deck from 8:30PM-12:30AM!

Feb. 01, 2019
DJ Toroc

Special Events

Jan. 19, 2019

VIP Party

Join Us for Our Annual VIP Party on the Deck! 

Saturday Jan. 19th | 7PM | $5 Cover

Live Music by the popular band Gypsy Wisdom 8:30-12:30am

VIP specials all week & weekend for customer appreciation week!

Jan. 19, 2019
VIP PARTY FLYER
Jan. 25, 2019 - Jan. 26, 2019

Comedy Cabaret

Tickets $25 General OR $35 Preferred Seating

Two Shows Only!

Friday January 25th & Saturday January 26th | 8PM


Join us in our Ballroom under the stars for an evening of laughs with hilarious stand up comedy acts!

Headliner Joe Matarese has made appearances on some the most sought after TV and radio shows including The Late Show with David Letterman, America’s Got Talent (where he received a standing ovation from all 4 celebrity judges and the 2000 person crowd), Chelsea Lately, The Late Late Show with Craig Ferguson, Comedy Central Presents, and The Howard Stern Show.


Special guest Miss Grynkiewicz Hall is the 2013 winner of the Laugh Out Loud Competition, has worked as a warm-up comic for Harry Connick, Jr and her freshman comedy CD, “Miss Representation” was a first round Grammy nominee in 2012 for funniest comedy album.


We will have a lite snack menu & cash bar available to purchase during the show!


**Please note: Doors ONLY open 30 minutes prior to your showtime**


Click To Buy Tickets For Friday January 25th

Click To Buy Tickets For Saturday January 26th

Jan. 25, 2019 - Jan. 26, 2019
Comedy Cabaret Full Flyer
Feb. 09, 2019

Valentines Dinner 2019

$60 per person | Five Course Wine Dinner

MD Tax & Gratuity Not Included

Saturday February 9th, 2019 | doors open at 7PM

**tickets can be purchased here: valentinewinedinner.eventbrite.com**


First Course | Complicated Chardonnay

SEARED U-10 SCALLOPS

truffle oil grilled shrimp, wild mushroom tomato salad


Second Course | Blindfold White Blend

"SURF & TURF DUET"

lobster bruschetta, cold water lobster tail, garlic tarragon infused tomatoes, balsamic glaze, crispy crostini


ribeye carpaccio, flash fried capers, coarse himalayan pink salt, EVOO, cracked pepper


Third Course | Meiomi Pinot Noir

SALMON ENCROUTE

fresh dill brie, blackberry dijon drizzle, shaved asparagus salad


Fourth Course | Saldo Zinfindel

GNOCCHI & SHORT RIBS

housemade ricotta gnocchi, slow roasted short ribs, tomato gravy, fresh herbs, pecorino romano


Dessert | Charles Smith Cabernet

RASPBERRY GODIVA CHOCOLATE MOUSSE

chocolate shell, shaved ganache, fresh berries, mint

Feb. 09, 2019
Valentines Dinner 2019
March 09, 2019

"Brews Under the Big Top"

Come one! Come all! Chesapeake Inn Restaurant & Marina invites you to the Sixth Annual fundraising event of the year, benefiting the BJ Harris Scholarship Fund. Join us on Saturday, March 9, 2019 for "Brews Under the Big Top". Festivities include food, games, live auction and much more!

This event was formed to honor the legacy of a close friend to so many of us; BJ Harris who passed suddenly of a brain tumor in December of 2012.

The attire is casual and way to give back to our fine young students. We raise money every year to give scholarships to our young employees for school. Over the past 5 years we have raised over 100k.


More information coming soon! Keep a look out!

March 09, 2019
Circus

Food Specials

Jan. 18, 2019 - Jan. 20, 2019

VIP Appreciation 1.18-1.20.19

FOR ALL LOCATIONS

CHESAPEAKE INN - LA CASA PASTA KLONDIKE KATE'S

FRIDAY 1.18.19-SUNDAY 1.20.19 ONLY

BOGO APPETIZERS

BOGO DESSERTS

$4 OFF ALL PIZZAS

EARN DOUBLE POINTS 


CHESAPEAKE INN & KLONDIKE KATE'S MERCHANDISE

BOGO SELECT MERCHANDISE & APPAREL*

IN THE CHESAPEAKE INN GIFT SHOP & AT KLONDIKE KATE'S!

MONDAY 1.14-SUNDAY 1.20.19 ONLY (while supplies last)


FAQS

NONE OF THESE offers can be combined with any other additional offers, including pre-existing VIP rewards throughout customer appreciation week.

Each offer is 1 per customer per day

Friday 1.18-Sunday 1.20.19 ONLY

Each Customer may redeem up to only 3 offers per check

Friday 1.18-Sunday 1.20.19 ONLY

*Some exclusions may apply

Jan. 18, 2019 - Jan. 20, 2019
VIP Week 1.18-1.20.19
Feb. 09, 2019

Valentine's Wine Dinner

$60 per person | Five Course Wine Dinner

MD Tax & Gratuity Not Included

Saturday February 9th, 2019 | doors open at 7PM

**tickets can be purchased here: valentinewinedinner.eventbrite.com**


First Course | Complicated Chardonnay

SEARED U-10 SCALLOPS

truffle oil grilled shrimp, wild mushroom tomato salad


Second Course | Blindfold White Blend

"SURF & TURF DUET"

lobster bruschetta, cold water lobster tail, garlic tarragon infused tomatoes, balsamic glaze, crispy crostini

ribeye carpaccio, flash fried capers, coarse himalayan pink salt, EVOO, cracked pepper


Third Course | Meiomi Pinot Noir

SALMON ENCROUTE

fresh dill brie, blackberry dijon drizzle, shaved asparagus salad


Fourth Course | Saldo Zinfindel

GNOCCHI & SHORT RIBS

housemade ricotta gnocchi, slow roasted short ribs, tomato gravy, fresh herbs, pecorino romano


Dessert | Charles Smith Cabernet

RASPBERRY GODIVA CHOCOLATE MOUSSE

chocolate shell, shaved ganache, fresh berries, mint

Feb. 09, 2019
Valentines Dinner 2019
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