dalmatia fig jam, dried mission figs, boursin cheese, pecans, naan bread, balsamic glaze 10.
available fried golden brown or sautéed in garlic & extra virgin olive oil 10.
house made creamy crab dip, naan bread 13.
PEI mussels, spicy fra diavolo marinara sauce, garlic bread garnish 10.
avondale silver dollar mushrooms, crab imperial, lobster cream sauce 11.
broiled, chopped applewood smoked bacon, peppers, onions, garlic, chardonnay, gluten free panko 9.
• chincoteague middleneck clams •
thai sweet chili, asian dipping sauce...available steamed or stir fried 9.
chef's special of the day 6.
a crowd favorite cream based soup, with minced vegetables & fresh lump crabmeat 6.
classic preparation, baguette crouton, gruyere cheese 6.
baby spinach, baby arugula, roasted butternut squash, sundried cranberries, toasted pumpkin seeds, carrots, bermuda onions, maple-dijon vinaigrette 9.
mixed baby greens, assorted fresh vegetables 6.
lemon pepper & parmigiano cheese vinaigrette, crispy pancetta 9.
mixed baby greens, roasted granny smith apple, candied walnuts, english cucumbers, carrots, feta cheese, bermuda onions, apple cider vinaigrette 9.
crisp romaine lettuce, herb croutons, parmigiano cheese, house caesar dressing 8.
add the following to any salad or entrée
• $3 per • min. half doz. • mix-n-match •
baked & topped with crab imperial
spinach, bacon, sharp cheddar
chopped bacon, peppers & herbs
3 cheese, garlic, sriracha, chives
parma prosciutto, manchego cheese crust
• min. half doz. per order for clams or oysters •
condiments: cocktail sauce, citrus mignonette
origin varies, see server $3. per
• also available steamed $10 doz. •
on half shell $3. per
gluten free & wheat penne pasta available upon request
stuffed with crabmeat, white creamy crab sauce 15.
wild gulf shrimp, scallops & crabmeat sautéed in garlic & extra virgin olive oil, aurora cream sauce 15.
cheese filled pasta, collina tomatoes, spinach, asiago cream sauce 13.
tender lentils & celery hearts tossed in a warm dijon apple cider vinaigrette, topped with assorted oven roasted cold weather vegetables 13.
fish from coastal waters available grilled, baked, sautéed or broiled 21.
served with seasonal vegetable & potato du jour
"dress" your fish below:
EVOO, garlic, capers, pimentos, lemon 3.
sweet, salty, and lightly spicy 3.
fresh, tangy, semi sweet 2.
classic seasoning 2.
baked, crab imperial, lobster sauce 11.
• your choice of one side: seasonal vegetable, potato du jour, "old bay" french fries, coleslaw or fresh fruit •
6oz. angus filet mignon, grilled, marinated portobello mushroom cap, demi glace 23.
tender fillet of flounder, crab imperial, light lobster beurre blanc 17.
4oz. jumbo lump crab cake pan seared golden brown 18.
• your choice of one side: "old bay" french fries, coleslaw or fresh fruit •
half lb. angus burger, lettuce, tomato, onion, bacon, american cheese 13.
4oz. jumbo lump crab cake, pan seared, brioche roll 18.
panko-fried softshell crab, bacon, lettuce, tomato, chipotle mayo, texas toast 14.
scallops, shrimp, crabmeat, rice, fajita spice, onions, garlic & peppers in a flour tortilla 14.
• steak available $15. •
blackened chicken, ham, melted mozzarella cheese, toasted ciabatta bread 12.
grilled fresh chicken breast, fire roasted tomatoes, spinach, brie, pickled onions, balsamic mayo & EVOO, artisan bread 12.
fresh sliced tomato, lobster meat, monterrey jack cheese, butter grilled texas toast 15.
grilled mahi mahi, bacon, avocado, letuce, tomato, chipotle mayo, artisan roll 13.
signature five cheese sauce, sautéed onions, mushrooms, toasted ciabatta 15.
turkey, toasted white texas toast, bacon, lettuce, tomato 9.